How to Make the Best Cheeseburger on the Grill
If you want to make a good cheeseburger then you will want to make this juicy burger recipe. It will be a huge hit at your next summertime picnic.
Disclosure: This post contains affiliate links for your convenience. Click here for my full disclosure policy.
This classic burger recipe is made with fresh, simple ingredients that you can get at your local grocery store and a bit of finesse on the grill. The key to a really good burger is to keep it simple. There is no fancy burger seasoning, just good-quality meat, salt, and black pepper. Let’s get started!
What You Will Need to Make a Good Cheeseburger
- 1-2 lbs. ground beef
- 1 lb. sliced cheese
- 1 pkg burger buns
- 1/2 red onion, sliced
- lettuce
- sliced tomato
- Kosher Salt and Black Pepper
- Butter
To make the best cheeseburger recipe you absolutely need a grill. Looking for a great quality grill? Check this one out here.
Ground Beef
While we are keeping this homemade burger recipe simple we should emphasize the necessity for using quality ground meat. Whether you get your meat from a good butcher, a local farm, or the grocery store, for best results aim for grass-fed beef when you can.
Cheese
You certainly need cheese to make the best burger. The type of cheese you use is your personal preference. These are typically the best cheese options for your homemade cheeseburger:
- sliced American cheese
- cheddar cheese
- muenster
- pepper jack
Burger Buns
A soft brioche bun adds a sweet buttery flavor. This is the best bun for this recipe. Another option, if you can’t find brioche buns is a potato bun.
Preparing the Perfect Burger for the Grill
First, light the grill and allow it to get very hot (600-700 degrees F). One of the best tips for making juicy cheeseburgers is to cook them at a high temperature. This allows the heat of the grill to sear the outside of the meat quickly and seal in the juices.
While your grill is heating up remove your ground beef from its packaging and form meatballs that are approximately 4 oz each. Press each ball between your palms until you have a round burger patty that is roughly 1/2″ thick.
Place all of your patties on a cutting board and season with kosher salt. Don’t be shy with the salt. Next, sprinkle with black pepper.
Now, prepare all of your favorite toppings. Slice the red onion, slice your lettuce into burger bun-sized pieces, and slice your tomato.
You are now ready to cook a really good cheeseburger.
Cooking the Perfect Cheeseburger
The grill should be nice and hot so we can start the cooking process. Carefully place your homemade burger patties on the preheated grill and close the lid quickly.
Check the burgers in about two minutes. The burgers are ready to be flipped when the tops are no longer pink and you see slightly crispy edges. Flip the burgers with a grill spatula and top each of them with a slice of cheese.
At this point in the cooking process, you will toast the brioche buns. First, spread a small amount of room-temperature butter on the top and bottom of each of the hamburger buns and place them butter-side down on the grill. This will give your buns maximum flavor. Keep a close eye on them as they will toast very fast.
Close the lid and turn the grill temperature down to medium-high heat. The burgers are ready when the melted cheese begins to bubble.
You can also use an instant-read thermometer (here) or conventional meat thermometer to check the internal temperature. Use the following meat temperature chart as a basic guide to cooking the burgers to your liking. Remove the burgers from the grill and place them on a plate or cutting board to rest.
| Rare | 120 degrees F |
| Medium | 125-135 degrees F |
| Well Done | <140 degrees F |
Assembling Your Next Level Cheeseburger
Place a burger patty (or 2 for a double cheeseburger) on the bottom half of a bun.
Next, stack your favorite toppings or condiments. Let your culinary genius shine, consider a burger sauce made with mayonnaise, ketchup, and Worcestershire sauce, or maybe some grilled red onions. Of course, lettuce, tomato, and onion are standard for a classic American cheeseburger.
What to Eat with a Great Burger?
When a good cheeseburger is at the center of your meal you can serve it with a variety of different sides. Here are a few options for the whole family:
- homemade French fries
- sweet potato fries
- coleslaw
- potato salad
- pasta salad
The possibilities are endless.
How to Make the Best Cheeseburger the Grill
A really good cheeseburger recipe is made with fresh, simple ingredients. You need to make this juicy burger recipe.
Ingredients
- 1-2 lbs. ground beef
- 1 lb. sliced cheese
- 1 pkg burger buns
- 1 Red Onion
- 1 Head of Butterhead Lettuce
- Kosher Salt and Black Pepper
- Butter
Instructions
- Light grill and allow to pre-heat to a high temperature.
- Form ground beef into 4 oz. burger patties.
- Season both sides of the burger patties with kosher salt and pepper.
- Prepare your toppings and condiments.
- Place the burger patties on the grill and close the lid.
- Check after 2 minutes and flip the burgers when they are no longer pink on the top.
- Add a slice of cheese to each burger and close the lid.
- Remove the burgers from the grill when the cheese has melted or the internal temperature is to your liking.
- Spread room-temperature butter on your hamburger buns and place them butter side down on the grill until toasted.
- Assemble the cheeseburger with your desired toppings and condiments.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
