Organic Apple Pie Recipe (Homemade from Scratch)

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Organic Apple Pie Recipe (Homemade from Scratch)

This organic apple pie recipe is the best apple pie made with all organic ingredients. Make this traditional apple pie for a holiday family gathering or anytime you are in the mood for the sweet baked taste of fresh apples, cinnamon, and sugar. 

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What You Need to Make an Organic Apple Pie

This is an organic apple pie recipe so you should make sure to use all organic ingredients when possible. Here is what you will need to make the best apple pie: 

Crust:

• 2 cups organic all-purpose flour (250 grams)
• 1/4 tsp sea salt
• 1/2 cup Grass-fed cold butter (113 grams)
• 1-2 Tbsp sugar
• 4-6 Tbsp ice water

Pie Filling:

• 6 Granny Smith apples (900 grams)
• 3/4 cup sugar (150 grams)
• Lemon – 2 Tbsp lemon juice
•              1 tsp lemon zest
• 2 Tbsp organic all purpose flour
• 2 Tbsp organic cornstarch
• 2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1 tsp Apple Cider Vinegar

Egg wash:

• 1 pasture-raised egg
• 1 Tbsp water

You will also need:

• Mixing bowls
• Pastry cutter 
• Plastic wrap
• Rolling pin (here)
• 9-inch pie dish (here)
• Knife or peeler
• Fork
• Wire rack

How to Make an Organic Apple Pie

Preheat the oven to 350°F (175°C) and lightly grease a 9-inch deep pie dish.

Homemade Crust 

The first step in making this homemade apple pie recipe is to prepare the flaky crust. Gather the ingredients needed to make the crust. This includes the flour, salt, butter, and sugar. 

In a medium-sized bowl, mix together the flour and salt. Cut the butter into small pieces and crumble it with the flour until lumps are the size of small peas. Add sugar and stir well.

Gradually pour the cold water into the bowl, a little at a time, and mix with a fork. Use your hands to bring the dough together and shape it into a ball.

Flatten the dough slightly, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes. Don’t skip this step. It’s important to chill the pie dough before rolling it out. This helps prevent the butter from melting too quickly, resulting in the best flaky pie crust.

After 30 minutes remove the dough from the refrigerator and divide dough into two pieces. One large and one a bit smaller than the other. These will be used for the top crust and the bottom crust. 

On a lightly floured surface, roll out the larger piece of dough into a 13-inch circle using a rolling pin.

Transfer it to a prepared pie plate and trim the edges of the pie shell so they slightly overlap the rim of the dish.

How to Make Apple Pie Filling

To make your own apple pie filling, first, grab the organic apples. The best apples for this pie recipe are firm and tart apples like Granny Smith for the filling. Their tartness holds up well during baking and provides a nice contrast to the sweetness of the pie. Peel, core, and slice the apples evenly so they cook uniformly. Aim for slices that are about 1/4 to 1/2 inch thick.

To prevent the apple slices from browning, toss them with lemon juice as soon as they are sliced. The acidity of the lemon juice helps them maintain their color. In a large bowl, combine the sliced apples with lemon juice and lemon zest. 

Next, gather the remaining organic apple pie ingredients. 

In a small bowl combine the remaining sugar, flour, cornstarch, salt, and spices. 

Sprinkle the sugar spice apple mixture on the top of the apples and toss apples to coat. Stir in the apple cider vinegar and let the apples sit for about 20 minutes. If your apples are particularly juicy, you can mix in a little flour or cornstarch to act as a thickener with the sugar and spices. This will help absorb excess liquid and create a more stable filling.   

Spoon the apple filling into the pie plate and place it in the refrigerator while you prepare the second pie crust. 

Prepare the Lattice Pie Crust

Roll out the remaining dough into an 11-inch circle. Slice the dough into thin strips using a pastry cutter or sharp knife. 

Remove the pie from the refrigerator and create a lattice pattern on top of the apples using the dough strips. Creating a lattice crust may seem intimidating, but it’s easier than it looks. Start by placing alternating strips of dough horizontally and vertically, then fold back alternate strips to weave in the remaining strips. Use a fork to crimp the edges of the pie crust. 

Lastly, whisk an egg with a little water to create an egg wash. Use a pastry brush to apply the wash on the top of the pie and along the edges. This will give your favorite apple pie a golden brown crust.

For added sweetness, you can sprinkle a little brown sugar over the top of the pie before placing it in the oven.

Baking a Homemade Apple Pie from Scratch

Bake for 50 minutes until the filling starts to bubble inside the pie. At the 20-minute mark check on the pie and use either a pie crust edge cover or a sheet of aluminum foil to cover the edges to prevent burning. 

When finished, remove the pie from the oven and set it on a wire rack to cool for at least an hour. Make sure to allow the pie to cool completely before slicing to allow the filling to set. This will make it easier to cut clean slices without the filling spilling out. It will also help prevent it from becoming too watery when stored.

Easy Organic Apple Pie Recipe

Enjoy your delicious homemade apple pie!

Serve this classic dessert recipe warm or at room temperature with a scoop of vanilla ice cream or freshly whipped cream. It also pairs well with your favorite cup of coffee.

Storing Leftover Apple Pie 

Once the pie has cooled, and if there are any leftovers, cover it tightly with plastic wrap or transfer it to an airtight container. Make sure the pie is well-sealed to prevent air from entering and drying out the buttery pie crust. Place the covered pie in the refrigerator for storage. It can be stored in the refrigerator for up to 3 days.  

When ready to serve, you can enjoy the pie cold or reheat individual slices if desired. To reheat, you can warm them in the microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for a few minutes until heated through.

Remember to handle the pie with care when storing it to maintain its shape and integrity. Enjoy your apple pie over the course of a few days while it remains fresh and delicious!

FAQs and Recipe Variations

You are welcome to adjust this organic apple pie recipe but keep in mind it that by doing so it may alter end results.

Variations

Questions – Prep & Baking

Questions – Freezing & Reheating

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