Creamy One Pan Tomato Gnocchi and Sausage Recipe

Sharing is caring!

This gnocchi and sausage recipe with creamy tomato is an easy meal for a busy weeknight or any time. This one-pan meal is a healthy comfort food that the whole family will love. 

This one-pan wonder, is a hearty and flavorful dinner that’s easy to clean up. One Pan Tomato Gnocchi and Sausage is bursting with flavor. Tender gnocchi bathed in a rich tomato sauce filled with peppers and sausage is pure comfort food. Plus, with minimal prep and just one pan to wash, it’s a weeknight lifesaver.

​Sausage Gnocchi and Creamy Tomato Sauce Ingredients 

To make this creamy tomato gnocchi and sausage recipe you will need a few simple ingredients. You can get everything on this ingredient list either at the local grocery store or online. 

Disclosure: This post contains affiliate links for your convenience. Click here for my full disclosure policy.

• 16oz gnocchi (here)
• 1/2 Tbsp ghee (here)
• 1 lb or 1 pkg mild Italian sausage, diced (here)
• 1 – 14.5 oz can fire-roasted tomatoes (here)
• 1 cup green bell peppers, diced (1 bell pepper)
• 1/2 cup cashew milk (or almond milk)
• 1 1/2 cups shredded dairy-free cheddar cheese (here)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste 

We are using store-bought gnocchi for this easy recipe. If you make your own then by all means, use your homemade gnocchi. You can probably use whichever kind of gnocchi you love the best. We get this gluten-free pre-made gnocchi online here: gnocchi. The cheese, cashew milk, and mild Italian sausage links can be found at Whole Foods. These are the other ingredients used for this recipe, in case a visual may be more helpful to you. 

How to Prepare the Pillowy Gnocchi

First, cook the fresh potato gnocchi according to the package. We boil ours for 3 minutes, then strain with a fine mesh strainer. 

Next, heat the ghee, over medium-high heat in a large skillet. We love our Caraway nonstick, non-toxic, ceramic cookware. You can find it online here: Caraway Cookware. Then add the tender gnocchi to the hot skillet and brown on all sides for 3-5 minutes. Set aside when done. If you don’t have ghee, you can also use avocado or olive oil to brown the gnocchi.   

Italian Sausage Gnocchi and Tomato Cream Sauce

Next, add the Italian pork sausages to the same skillet that was used for the gnocchi. When it comes to the sausage you can use chicken sausage, hot Italian sausage, turkey sausage, or spicy Italian sausage if you prefer. Cook for 3-5 minutes.

Then add the diced green peppers to the skillet. Cook for 1-2 minutes until the peppers soften just a little. 

Use a wooden spoon to loosen any crispy bits that may stick to the bottom of the skillet from the gnocchi. Stir the sausage and peppers to combine. 

Next, add the tomatoes to the skillet, (do not drain).

Then add the milk to the skillet. 

Add the garlic powder and onion powder to the skillet, and salt and pepper to taste. Stir to combine, and cook until bubbly, about 2-3 minutes.  

The final step to making the creamy sauce in this cheesy sausage gnocchi recipe is the cheese. Add the cheese to the skillet, and continue to stir over medium heat until the cheese is melted. About 1-2 minutes. 

Click here to Pin for later.

Creamy Gnocchi and Sausage Recipe 

Remove the creamy sausage gnocchi skillet from the heat.

Add the gnocchi to the cream sauce and sausage skillet.

Stir to coat the gnocchi with the creamy tomato sauce and allow the flavors to fully meld together.  

Creamy One Pan Tomato Gnocchi and Sausage Recipe Easy Dinner

Garnish with fresh parsley or fresh basil and enjoy. 

This one-pan recipe is a complete meal and makes for a quick dinner when you are short on time and want something healthy and delicious. 

If you prefer a little more heat you can add red pepper flakes for maximum flavor. 

Store leftovers in an airtight container in the refrigerator for 3-5 days 

As mentioned, this creamy tomato gnocchi and sausage recipe is gluten-free and dairy-free, so it’s perfect for those on a medically restrictive diet. But it is also a delicious meal for anyone, whether on a specific diet or not. This great recipe is also easily adjustable. You can swap out for a different kind of sausage, a different kind of gnocchi, or a different kind of cheese. Make it suit you!

Sharing is caring!