Blueberry Bundt Cake Recipe with Lemon Glaze

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This blueberry bundt cake recipe is deliciously made with sweet blueberries and lemon zest for a perfect balance of flavors. Topped with a simple glaze this lemon blueberry bundt cake will become an all-time favorite. 

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Homemade cakes made from scratch may take a few more minutes but they will always taste better and more fresh than anything from a box. This tasty cake recipe is perfect for a holiday or family gathering, social event, or for no particular reason at all. It’s the perfect summer cake that can be enjoyed any time of day and any time of year.

Lemon Blueberry Bundt Cake Recipe Ingredients 

The ingredients for this moist blueberry bundt cake recipe are broken down into sections to make things easy. 

Dry Ingredients

• 2 1/2 cups almond flour (here)
• 3/4 cup tapioca flour (here)
• 1/3 cup coconut flour (here)
• 2 tsp baking soda (here)
• 1/2 tsp kosher salt
• 1 tsp vanilla bean powder (here)
• 1 1/2 cups fresh blueberries 

Wet Ingredients

• 3 large eggs, room temperature
• 1/2 cup fresh lemon juice 
• zest from 2 lemons
• 2/3 cup maple syrup (here)
• 1/4 cup coconut oil, melted (here)

Lemon Glaze

• 1/4 cup coconut butter (here)
• 1 Tbsp coconut oil
• 1 Tbsp maple syrup
• 1/4 cup Fresh squeezed lemon juice

How to Make a Healthy Lemon-Blueberry Bundt Cake Batter

First, preheat the oven to 350 degrees F. 

Then in a large bowl combine all of the dry ingredients except for the blueberries. Add the almond flour to the bowl.

Next, add the tapioca flour.

Followed by the coconut flour. 

Then add the salt, baking soda, and vanilla bean powder. 

Whisk the flour mixture to combine and set aside. 

Grab a separate bowl for the wet ingredients and crack the eggs.

Then add the maple syrup, coconut oil, lemon juice, and lemon zest. 

Mix the wet ingredients well.

Next, pour the wet ingredients into the dry ingredients. 

Then use an electric mixer, either a stand mixer or hand mixer to mix the cake batter on a low speed until smooth. 

Finally, gently fold the juicy blueberries into the batter. 

Blueberry Cake Baking Time

First, spray a bundt cake pan with nonstick cooking spray. We use avocado oil or olive oil spray. This will help prevent the cake from sticking to the inside of the pan. 

Pour the batter into the prepared pan and place on the center rack of the preheated oven. Bake for 30-35 minutes. 

How to Make Icing For a Bundt Cake

While the delicious cake is baking in the oven you will need to prepare the simple glaze icing. This icing recipe for a bundt cake is very easy to make with only four ingredients. 

In a microwave-safe small bowl combine the coconut butter, maple syrup, and coconut oil. 

Microwave the icing mixture in 20-second increments, stirring between each session until completely melted. Then stir in the tart lemon juice and stir until smooth. Set aside.

The Best Blueberry Bundt Cake with Lemon 

Remove the cake from the oven and place on a wire rack. Let the cake cool in the pan before removing it from the bundt pan.

When the moist cake is cooled you can remove it from the pan. If you are unsure of how to remove a bundt cake from the pan first give a gentle shake to the pan. Gently bang the bundt pan on a solid flat surface to make sure the cake isn’t stuck to the bottom of the pan. Then place a plate or cake platter on the top of the bundt pan, hold the plate tightly to the pan edge, and carefully flip it over. The cake should fall right out of the pan onto the plate. 

Pour the lemon glaze over the top of the cake letting it drip down the sides. You can also double the icing glaze recipe and pool some in the center of the cake if you’d like. 

Delicious Lemon Blueberry Bundt Cake

This tender bundt cake recipe is the perfect summer cake or anytime cake. It tastes like blueberry muffins and pairs perfectly with a cup of coffee. 

Keep in mind, for best results, fresh berries are preferred over frozen in this simple recipe. 

The fresh lemon flavor compliments the sweet blueberries in this homemade moist cake. 

*Allergy and dietary restrictions: Because this bundt cake recipe is made with simple clean ingredients it is gluten-free, dairy-free, and paleo for those looking for a healthier option. It does contain nuts, coconut, and eggs.  

Store leftovers either wrapped in plastic wrap, in an airtight container, or on a cake stand with a dome lid. There are some great cake stands online here: Cake Stand with lid.

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