The Best Healthy Chocolate Zucchini Bundt Cake Recipe
This chocolate zucchini bundt cake recipe is a delicious chocolate cake made with an abundance of zucchini that can be enjoyed during the holiday season or any time of year. It is perfect for chocolate lovers and is the perfect way to sneak fresh zucchini into healthy snacks for the whole family.
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Chocolate Zucchini Bundt Cake Ingredients
To make this delicious chocolate zucchini cake you will need just a few fresh ingredients.
- 1 medium zucchini, grated
- 3 eggs, room temperature
- 1/4 cup raw honey (here)
- 2 Tbsp coconut oil, melted
- 1 tsp vanilla bean powder (here)
- 1/4 cup cacao powder (here)
- 1 cup almond flour (here)
- 1 1/2 tsp baking soda
- 1/2 cup cacao chips (here)
- powdered sugar for dusting (here)
How to Make the Best Chocolate Zucchini Cake Recipe
First, preheat the oven to 350 degrees F.
Preparing the Zucchini for Cake
We grow zucchini plants in our backyard garden and anyone who grows zucchini knows that it tends to grow enormously large and fast. Sometimes you have to get creative with ways to use up your zucchini when you grow a lot of zucchini during zucchini season.
Whether you are using homegrown or grocery store-bought zucchini start by cleaning the outside of the zucchini and then trim the ends. If you notice an abundance of seeds inside the zucchini you will want to remove them. You can dry them out and save them for future planting in the next growing season.
The best way to shred the zucchini is to use a simple box grater. Carefully, grate all of the zucchini over a few layers of paper towel.
Then add a few more layers of paper towels over top of the shredded zucchini and press out the excess liquid and moisture.
How to Make the Best Zucchini Chocolate Bundt Cake Batter
First, transfer the grated zucchini to a large bowl.
Next, add the almond flour to the bowl.
Then add the eggs to the bowl.
Add the baking soda and vanilla bean powder to the bowl. If you don’t have vanilla bean powder you can use vanilla extract. You would use 2 tsp of vanilla extract in place of 1 tsp of vanilla powder.
Next, add the cacao powder to the bowl. You can also use unsweetened cocoa powder if you don’t have cacao powder.
Then add the honey.
Add the coconut oil to the bowl.
Stir all of the ingredients to combine.
Lastly, add the cacao chips to the bowl, or your favorite chocolate chips. The combination of cacao chips and cacao powder creates a delicious deep chocolate flavor.
Prepare a Bundt Cake Pan
Spray a bundt cake pan with olive or avocado oil spray. You can use a classic bundt pan or a fancy decorative one. If you love the design of this bundt pan you can find it online here: spiral bundt pan.
Then transfer the batter to the prepared bundt pan and gently tap the pan on a flat surface to remove any air bubbles.
Chocolate Zucchini Bundt Cake Baking Time
Place in the preheated oven and bake for 30-35 minutes until cooked through and pass the toothpick test. Remove the bundt cake from the oven and place it on a wire rack. Leave the cake in the pan and let the cake cool for at least 15-20 minutes before removing it from the bundt pan.
When the cake pan is cool enough to handle, or with oven mitts on, place a cake round, or platter on top of the cake. Then gently flip the cake over and allow it to fall from the pan onto the plate or platter.
Dust the top of the cake with powdered sugar.
Delicious Chocolate Zucchini Bundt Cake
The best part about cooking with zucchini is that it tends to take on the flavors that it’s mixed with. So naturally this tasty zucchini dessert carries the delicious flavor of a moist chocolate cake.
This delicious cake is a fun way to add a healthy serving of zucchini to your loved ones.
You can even double the recipe and make a batch of muffins to go with your bundt cake!
This easy recipe is perfect for the holidays or any day. Enjoy it after dinner as a sweet treat or with a cup of coffee.
Store your cake on a cake stand with a glass dome, cover it with plastic wrap, or store it in an airtight container.
You May Also Like
If you are looking for more delicious recipes then make sure to check out these zucchini recipes and bundt cake recipes:
Zucchini Recipes:
Bundt Cake Recipes:
The Best Healthy Chocolate Zucchini Bundt Cake Recipe
This chocolate zucchini bundt cake recipe is a delicious chocolate cake made with an abundance of zucchini and topped with powdered sugar.
Ingredients
- 1 medium zucchini, grated
- 3 eggs, room temperature
- 1/4 cup raw honey
- 2 Tbsp coconut oil, melted
- 1 tsp vanilla bean powder
- 1/4 cup cacao powder
- 1 cup almond flour
- 1 1/2 tsp baking soda
- 1/2 cup cacao chips
Instructions
- Preheat oven to 350 degrees F.
- Wash zucchini and trim ends. Then use a box grater to shred zucchini.
- Press shredded zucchini in between layers of paper towels to remove excess liquid.
- Combine all ingredients in a large bowl except the cacao/chocoalte chips.
- Lastly, fold in chocoalte chips.
- Spray a bundt pan with olive or avocado oil.
- Pour batter into prepared bundt cake pan.
- Bake for 30-35 minutes.
- Remove from oven and place on a wire rack to cool.
- Let cake cool in pan for 15-20 miutes before removing from the pan.
- Carefully, remove cake from pan by placeing a plate, platter or cake board on top of the pan and flippig the cake over. The cake should easily fall from the pan onto the plate or platter.
- Dust the top of the cake with powdered sugar and enjoy.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Wholesome Sweeteners, Organic Powdered Sugar, 1 lb
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Cooling Rack for Baking 2-Pack
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Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking Spray
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Pascha Chocolate Baking Chip, 85% Caca, 8.8 oz
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Raw Organic Honey
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Terrasoul Superfoods Raw Organic Cacao Powder
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Organic Coconut Oil
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Premium Gourmet 100% Pure Ground Vanilla Bean Powder
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Almond Flour
-
Baker's Secret Nonstick Fluted Cake Pans
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 158Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 47mgSodium: 188mgCarbohydrates: 14gFiber: 3gSugar: 7gProtein: 5g
A sneaky way to get the kids to eat veggies, and love that bundt pan, wish I had one.
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This looks so good and what a beautiful cake! I’ll be featuring this post at Thursday Favorite Things today, starting at 10:00 a.m. CST. Congrats!